Savoring the Wild: Game, Fish, & Wild Plant Cookery. This item is unavailable.
Language: English
Published by Three Forks, 1997
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Very good
US$ 7.76
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1560445734I4N00
- Title
- Savoring the Wild: Game, Fish, & Wild Plant Cookery
- Author
- Falcon Press
- Publisher
- Three Forks
- Publication year
- 1997
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1560445734
- ISBN 13
- 9781560445739
- Edition
- 2nd Edition
- Item weight
- 0.3 pounds
Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough diversity so that any cook-from the expert in wild foods to the beginner-will find something new and tantalizing to try. These recipes come from Montana kitchens where wild game has been a staple food for generations.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough diversity so that any cook-from the expert in wild foods to the beginner-will find something new and tantalizing to try. These recipes come from Montana kitchens where wild game has been a staple food for generations.
"About the title" may belong to another edition of this title.