The Scavenger's Guide to Haute Cuisine

Rinella, Steve

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ISBN 10: 1401360173 ISBN 13: 9781401360177
Published by Miramax (edition Fifth Edition), 2007
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  • 4.40 out of 5 stars
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Synopsis:

A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes. Reprint.

About the Author: Steven Rinella is a Michigan native and correspondent for Outside magazine. His essays and reporting have appeared in The New Yorker, Nerve, DoubleTake, The Best American Travel Writing (2004), and Field and Stream. He lives in Miles City, Montana. This is his first book.

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Bibliographic Details

Title: The Scavenger's Guide to Haute Cuisine
Publisher: Miramax (edition Fifth Edition)
Publication Date: 2007
Binding: Paperback
Condition: Very Good
Edition: Fifth Edition.

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Published by Miramax, 2007
ISBN 10: 1401360173 ISBN 13: 9781401360177
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Steve Rinella
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Softcover. Condition: New. New, Text is like new, Light wear to cover from storage. 319 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1401360173. ISBN/EAN: 9781401360177. Pictures of this item not already displayed here available upon request. Inventory No: 1561058290. Seller Inventory # 1561058290

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