Schaschke, C: Developments in High-Pressure Food Processing

Language: English

Published by Nova Science Publishers Inc, 2011

1617612979 / 9781617612978

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Consumers generally expect the food to be of a high quality, minimally processed, natural, additive-free, high in nutritional value as well as safe to eat. High Pressure processing can destroy harmful micro-organisms rendering the food safe to eat. This boo.

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Title
Schaschke, C: Developments in High-Pressure Food Processing
Author
Schaschke, Carl J.
Publisher
Nova Science Publishers Inc
Publication year
2011
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1617612979
ISBN 13
9781617612978

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item13 to 40 business days13 to 40 business days
First itemUS$ 55.04US$ 55.04
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268