The Science of Baking: Understanding the Why Behind Every Recipe: A Complete Guide to the Chemistry, Physics, and Art of Perfect Bakes
Published by Independently published, 2025
- Softcover
- Used
Seller: Open Books, Chicago, IL, U.S.A.Open Books
AbeBooks seller since October 14, 2016
Condition: Used - Very good
US$ 7.85
Quantity: 1 available
Add to basketItem description from seller
Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Seller Inventory # mon0000852983
Bibliographic details
- Title
- The Science of Baking: Understanding the Why Behind Every Recipe: A Complete Guide to the Chemistry, Physics, and Art of Perfect Bakes
- Author
- Bora, Dr Bhaskar
- Publisher
- Independently published
- Publication year
- 2025
- Condition
- Very Good
- Binding
- paperback
Open Books
Chicago, IL, U.S.A.
AbeBooks seller since October 14, 2016
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 7.99 |
Payment methods
Store description
Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. We are a 501(c)3 with all proceeds going to our literacy enrichment programs.
Specialty
Used BooksSeller's business information
Open Books, Ltd.
651 W. Lake St.
Chicago, IL U.S.A. 60661
Terms of sale
All items subject to prior sale. Refunds and returns within 30 days of shipment with authorization.
Shipping terms
All orders ship within 2 business days. Most domestic orders shipped with USPS Bound Printed Matter with delivery confirmation, delivery within 2 weeks. Expedited orders ship via USPS Priority Mail. International Orders ship via USPS International Prioriry, delivery between 7-21 business days. Standard international shipping is expedited service.