The Science Chef: 100 Fun Food Experiments and Recipes for Kids
D'Amico, Joan; Drummond, Karen E.
Language: English
Published by Jossey-Bass, 1994
- Softcover
- Used

Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
AbeBooks seller since July 6, 2010
Condition: Used - Good
US$ 4.25
Quantity: 1 available
Add to basketSeller Inventory # 047131045X-3-26120178
- Title
- The Science Chef: 100 Fun Food Experiments and Recipes for Kids
- Author
- D'Amico, Joan; Drummond, Karen E.
- Publisher
- Jossey-Bass
- Publication year
- 1994
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 047131045X
- ISBN 13
- 9780471310457
- Illustrator
- Cash-Walsh, Tina
- Item weight
- 12 ounces
- Dimensions
- 7x0x8
With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished!
Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread.
Whether you're a beginner or an experienced cook, you can become agreat Science Chef. All 100 experiments and recipes require onlycommon ingredients and standard kitchen utensils. And The ScienceChef includes rules for kitchen safety and cleanup, plus a completenutrition guide.
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About the Author
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Your Online Bookstore
Houston, TX, U.S.A.
AbeBooks seller since July 6, 2010
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Booktrolls LLC
9600 Bamboo Rd, None
Houston, TX U.S.A. 77041
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