The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

Drummond Karen E. D?Amico Joan Karen Eich Drummond Joan D'Amico

ISBN 10: 047111779X / ISBN 13: 9780471117797

Published by John Wiley & Sons, 1996

About this Item

pp. 192.

Seller Inventory # 7486075

Bibliographic Details

• Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
• Publisher: John Wiley & Sons
• Publication Date: 1996
• Language: English
• ISBN 10: 047111779X
• ISBN 13: 9780471117797
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Discover the delicious answers as you satisfy your hunger forscience!

The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.

Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.

About the Author

JOAN D'AMICO has taught cooking to elementary and middle schoolstudents and is currently a cooking instructor at KingsCookingstudio in New Jersey.

KAREN EICH DRUMMOND is a registered dietitian and the author ofseveral cookbooks, including Cook's Healthy Handbook (Wiley). Ms.D'Amico and Ms. Drummond are coauthors of the original ScienceChef.