The Science Of Eating; How To Insure Stamina, Endurance, Vigor, Strength And Health In Infany, Youth And Age

Language: English

Published by George H Doran Co, New York, 1919

  • Hardcover
  • Used
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Seller: Wabash Museum Books, Mount Carmel, IL, U.S.A.Wabash Museum Books

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Hardcover

Condition: Used - Good

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Item description from seller

408 Pages; 10 Sections; 132 Chapters; Preface In Front. Pages Tight; Moderate Page Wear; Page Edges Cut Roughly And Darkened. No Markings; Black Hard Covers With Lettering On Front Cover And Spine. Moderate Shelf Wear. Corners Slightly Bumped. Section Headings Include: The Human Scrap Heap Is Piling Higher; Two Kinds Of Food-The Constructive And Destructive;Why Modern Refining Processes Are More Deadly Than War; Eight Poison Squads That Cry For Action; Amazing Confusion Of Clinic And Class Room; How "Business" Muzzles Truth; Why Famine Follows The Use Of Artificial Sugar; Preventable Tragedies Of Milk And Meat; The World Should Know Of The Mysteries Of Food; The Ideally Balanced Menus. In Addition, A Schedule Of Ideal Food Combinations For Children Are Incorporated In This Enlarged Edition. Rare Vintage Copy.

Seller Inventory # S44-B4627-8353

Bibliographic details

Title
The Science Of Eating; How To Insure Stamina, Endurance, Vigor, Strength And Health In Infany, Youth And Age
Author
Alfred W Mccann
Publisher
George H Doran Co, New York
Publication year
1919
Condition
Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Dimensions
8vo - over 7¾ - 9¾" tall

Wabash Museum Books

Mount Carmel, IL, U.S.A.

4-star seller

AbeBooks seller since April 26, 2024

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Seller's business information

Wabash County Museum District

320 North Market Street
Mount Carmel, IL U.S.A. 62863