Science, Ethics, and Food (Paperback)

Language: English

Published by Smithsonian Books, Washington, 1988

0874746051 / 9780874746051

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Softcover

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Paperback. Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. In order to develop long-term remedies for the wrenchingly human dilemmas associated with the world's food supply, the issues must be formulated in terms that draw upon a wide range of disciplines and arenas of action. This book is the record of one such cross-fertilization of ideas and strategies, emerging out of an impressive gathering of authorities from diverse fields, which may be instrumental in solving the hunger problem. Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. This book is the record of a cross-fertilization of ideas and strategies that help in solving the hunger problem. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Seller Inventory # 9780874746051

Title
Science, Ethics, and Food (Paperback)
Author
Brian W.J. Lemay
Publisher
Smithsonian Books, Washington
Publication year
1988
Condition
new
Binding
Paperback
Language
English
ISBN 10
0874746051
ISBN 13
9780874746051

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

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The Nile Group Pty Ltd

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Truganina, VIC Australia 3029