The Science Of Everyday Life (1919)

""The Science of Everyday Life"" is a book written by Edgar F. Van Buskirk and originally published in 1919. The book is a comprehensive guide to the scientific principles that govern our daily lives. It covers a wide range of topics, including the physics of motion, the chemistry of cooking, the biology of digestion, and the mechanics of machines. Through a series of engaging and accessible explanations, Van Buskirk shows readers how to apply scientific concepts to their daily routines and gain a deeper understanding of the world around them. The book is a fascinating exploration of the science that underpins our everyday experiences and is a must-read for anyone interested in the intersection of science and everyday life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.