Science of Flavor : Unlock the Secrets of Flavorful Cooking
Language: English
Published by DK, 2025
- Hardcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: New
US$ 32.21
Quantity: 12 available
Add to basketSeller Inventory # 48310465-n
- Title
- Science of Flavor : Unlock the Secrets of Flavorful Cooking
- Author
- Farrimond, Stuart, Dr.
- Publisher
- DK
- Publication year
- 2025
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0593844246
- ISBN 13
- 9780593844243
- Series
- Book 5 of 7: The Science of Food
As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike.
Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.
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GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
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