The Science of Food
Sherrington, K. B.; Gaman, P. M.
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Language: English
Published by Routledge, 2015
- Hardcover
- New
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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- Title
- The Science of Food
- Author
- Sherrington, K. B.; Gaman, P. M.
- Publisher
- Routledge
- Publication year
- 2015
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1138170836
- ISBN 13
- 9781138170834
- Edition
- 4th Edition
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
"Synopsis" may belong to another edition of this title.
About the Author
P. M. Gaman, K. B. Sherrington
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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