A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence.

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Bibliographic Details

Title: Science for Fun: Making Thngs C
Publisher: Copper Beach Books
Publication Date: 1996
Language: English
ISBN 10: 0761304649
ISBN 13: 9780761304647
Binding: Paperback
Illustrator: Kenyon, Tony
Condition: Good

About this title

Synopsis

Provides instructions for science experiments such as making invisible ink, separating mixtures, and splitting colors

From Booklist

[SERIES LAST REVIEWED IN BKL My 15 95, under Gibson, Gary. Gr. 3^-5.]

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