The Science of Horticulture Vol. II

Contents Foreword Preface Acknowledgement 1 Geographical Indications in horticulture Elsy CR and Mridula N 2 Emerging trends in bioinformatics Keshavachandran R Reena N and Nancy Thomas 3 Chemistry of Fragrance Shamina Azeez 4 Advances in development of salt and water stress tolerant plants Vanaja T 5 Physiology of dormancy Passam Harold C and Alexopoulos Alexios A 6 Principles of preservation and packing to improve quality and extend shelf life of fresh horticultural produce Bakshi AK and Aggarwal Poonam 7 Graft incompatibility Masayo Kawaguchi David Backhouse Acram Taji and Masayuki Oda 8 Role and symptoms of deficiency of micronutrients in horticultural crops Nirmala Devi S and Sadhan Kumar PG 9 History of bioinformatics Keshavachandran R and Nancy Thomas 10 Entomology in India a historical perspective Sosamma Jacob 11 Ecofriendly approaches for the management of pests and disease of horticultural crops Nakkeeran S Renuka Devi P and Marimuthu T 12 Helo priming in vegetable crops Krishna Kumar K 13 Controlled atmosphere storage of fruits Sudhakar Rao DV Gopalakrishna Rao KP and Narayana CK 14 Physiology of fruit ripening Dhillon WS and Gill PPS 15 Trade in floriculture Sheela Jayagopan 348 pp.…