Science in the Kitchen, Principles of Healthful Cookery

Language: English

Published by The Good Health Publishing Company, Battle Creek, Michagan, 1910

  • Hardcover
  • Used
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Seller: Take Five Books, Ashland, OR, U.S.A.Take Five Books

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AbeBooks seller since May 10, 2005

Hardcover

Condition: Used - Fair

US$ 80.00

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Item description from seller

Separation from spine starting pages 96-97. Stains to boards, edge wear. Text and illustrations good to very good. Expedited or International shipping may cost more.

Seller Inventory # 028979

Bibliographic details

Title
Science in the Kitchen, Principles of Healthful Cookery
Author
Kellogg, Ella Eaton
Publisher
The Good Health Publishing Company, Battle Creek, Michagan
Publication year
1910
Condition
Fair
Dust jacket
No Jacket
Signed
Gift Inscription
Binding
Hardcover
Language
English
Edition
Revised

Take Five Books

Ashland, OR, U.S.A.

5-star seller

AbeBooks seller since May 10, 2005

Shipping rates within U.S.A.

Item4 to 22 business days3 to 6 business days
First itemUS$ 4.99US$ 25.45
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Take Five Books

OR, U.S.A.