The Science of a Loaf of Bread: The Science of Changing Properties
Solway, Andrew
ISBN 10: 1433900432 ISBN 13: 9781433900433
Published by Gareth Stevens Pub Learning library, 2009
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GoldBooks, Denver, CO, U.S.A.
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About this Item
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Seller Inventory # 9F93_64_1433900432
Synopsis:
An innovative series with engaging sidebars, colorful photography, and labeled diagrams uses familiar, everyday objects to present science concepts such as sound, motion, states of matter, and other science curriculum topics.
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Bibliographic Details
Title: The Science of a Loaf of Bread: The Science ...
Publisher: Gareth Stevens Pub Learning library
Publication Date: 2009
Condition: new
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The Science of a Loaf of Bread: The Science of Changing Properties
Published by
Gareth Stevens Pub Learning library, 2009
ISBN 10: 1433900432
ISBN 13: 9781433900433
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The Science of a Loaf of Bread: The Science of Changing Properties
Published by
Gareth Stevens Pub Learning library, 2009
ISBN 10: 1433900432
ISBN 13: 9781433900433
Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Unknown. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.35. Seller Inventory # G1433900432I4N10
Quantity: 1 available
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The Science of a Loaf of Bread: The Science of Changing Properties
Published by
Gareth Stevens Pub Learning library, 2009
ISBN 10: 1433900432
ISBN 13: 9781433900433
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Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 74W30_31_1433900432
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