Unlock the science behind effective managing and manufacturing
The Science of Management
is a practical collection of lectures and methods from early 20th century industry.
It shows how careful planning, measurement, and organization can boost production, improve quality, and reduce costs. The text blends historical perspective with concrete techniques that driven real-world results in factories and offices.
Written as a course supplement, it guides readers through fundamentals, planning, time study, cost analysis, and the organization of work. It emphasizes concrete, actionable steps—from routing and shop organization to measurement of performance and fair, transparent budgeting. The book also highlights how disciplined management can increase reliability and customer satisfaction.
Readers will gain a clear view of how to apply the science of management in everyday operations, with emphasis on efficiency, predictability, and control. The material is presented in a way that supports both study and practical implementation in a modern workplace.
- Foundational ideas on balancing theory and practice in management
- Ways to organize departments, records, and workflows for efficiency
- Methods for time study, standard times, and cost control
- Strategies to improve production, lower costs, and raise reliability
Ideal for students, managers, and professionals seeking a hands-on approach to improving operations and performance.