Hard Cover. Very Good/No Jacket. Second Edition, 2nd Printing. Ex-Library. 8vo - over 7�" - 9�" tall. 1" tear on side margin of two mid pages, corner tips frayed, call numbers on label on spine, library name stamp on bottom page edges, on half title page, on title page and on ffep with book name label, pocket on back of rear endpage, marked out bar code on rear cover. White cloth with black lettering on spine and red (meat) design and black lettering on front cover. 660 pages.

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Bibliographic Details

Title

The Science of Meat and Meat Products

Publisher

San Francisco: W.H. Freeman and Company, 1971, San Francisco

Publication Date

1971

Language

English

ISBN 10

0716708205

ISBN 13

9780716708209

Binding

Hard Cover

Edition

Second Edition, 2nd Printing

Condition

Very Good

Dust Jacket Condition

No Jacket

Book Type

Ex-Library

Seller catalogs

Agriculture and Animals

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On-line or by appointment only.

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Seller's business information

Virtuous Volumes et al.
WI, U.S.A.

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Terms of Sale

Virtuous Volumes et al., Sandy Thorsen, 640 Highway 128, Wilson, WI 54027/ pssandyt@wwt.net / 715-772-4643 // Check or money order or credit cards through the ABEBooks site. Sets of volumes and heavier books may be charged extra postage. International orders will be sent by First Class Mail International or by Priority flat rate if it is under 4 pounds, if it fits in the priority envelope, and if sufficient postage has been collected. Libraries and institutions can be invoiced with shipment for ...

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