New York: Orange Judd Company, 1918 . xiii,487 (8)pp. Illustrated. 8vo. Original burgundy publisher's cloth withgilt lettering to spine. Second edition? . Previous owner's signature and 1919 date neatly written in ink on front free endpaper. Tight and internal very clean and sounf - some fade marks on the cover.

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Bibliographic details

Title: The Science and Practice of Cheese Making
Author: Van Slyke and Publow
Publication year: 1918
Condition: Very Good
Dust jacket: No Jacket

Cuffern Books

Haverfordwest, United Kingdom

1-star seller

AbeBooks seller since March 1, 2006

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