Science and technology of cashew agro-industrial processing | Manufacture of agro-industrial products: pasteurized juice, nectar, liqueur, jelly and jam from cashew pseudo-fruit

José Ferrer (u. a.)

ISBN 10: 6208030218 / ISBN 13: 9786208030216

Published by Our Knowledge Publishing, 2024

About this Item

Science and technology of cashew agro-industrial processing | Manufacture of agro-industrial products: pasteurized juice, nectar, liqueur, jelly and jam from cashew pseudo-fruit | José Ferrer (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786208030216 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Seller Inventory # 130005727

Bibliographic Details

• Title: Science and technology of cashew agro-industrial processing | Manufacture of agro-industrial products: pasteurized juice, nectar, liqueur, jelly and jam from cashew pseudo-fruit
• Publisher: Our Knowledge Publishing
• Publication Date: 2024
• Language: English
• ISBN 10: 6208030218
• ISBN 13: 9786208030216
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 5D millimeters 220 millimeters width by 150 millimeters height by 5 millimeters depth
• Weight: 113 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The aim of this scientific research is to promote the technical development of cashew plantations and their agro-industrial use, through the physical-chemical characterization of cashew pseudo-fruits and juices, using two types of cashew (red and yellow), in order to evaluate their agro-industrial potential and develop the technological scheme for the industrial production of derived products. Cashew pseudofruit is a food with a high nutrient content, making it a good option as a raw material for producing foods with high nutritional value and a taste that is pleasing to the palate of consumers, such as pasteurized juice, nectar, liqueur, jelly and jam.