Scientific Cooking

Pretorius, Martin W.

Published by The Food Chemistry Educational Institute, 1934
Condition: Used - Fair Soft cover

Sold by CorgiPack, Fulton, NY, U.S.A.

AbeBooks Seller since October 19, 2015

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Fair

Price:
US$ 79.00
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket