¿For the introduction to animal science course
¿
A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation
With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain.
¿
As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿
Robert E. Taylor was raised on an Idaho livestock operation where several livestock species were produced. He received a B.S. degree in animal husbandry and a Master's degree in animal production from Utah State University. This background, combined with his Ph.D. work in animal breeding and physiology from Oklahoma State University, provided much depth to his knowledge of livestock production. He has had practical production experience with beef cattle, dairy cattle, horses, poultry, sheep, and swine.
Dr. Taylor received teaching awards at Iowa State University (where he also managed a swine herd) and at Colorado State University. He also received the Distinguished Teaching Award from the American Society of Animal Science in recognition of his ability to organize and present materials to students. Many of his concepts for effective teaching are used in this book. Dr. Taylor passed away in 1998.
Thomas G. Field was raised on a Colorado cow-calf and seedstock enterprise. He managed a seedstock herd of cattle after completing his B.S. degree. A competitive horseman as a youth, he has had practical experience with seedstock cattle, commercial cow-calf production, stockers, and horses. He has a B.S., M.S., and Ph.D. in animal science from Colorado State University.
Dr. Field has received teaching awards from the USDA National Excellence in Teaching program, the National Association of Colleges and Teachers of Agriculture, the American Society of Animal Sciences, and Colorado State University. Dr. Field is the teaching coordinator for the Department of Animal Sciences at Colorado State University and is responsible for coordinating the teaching herd.
