Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

Lawrence, Sue

ISBN 10: 0747271259 / ISBN 13: 9780747271253

Published by Headline Book Pub Ltd, 2000

About this Item

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Seller Inventory # 6G42_17_0747271259

Bibliographic Details

• Title: Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
• Publisher: Headline Book Pub Ltd
• Publication Date: 2000
• Language: English
• ISBN 10: 0747271259
• ISBN 13: 9780747271253
• Binding: Hardcover
• Condition: new

About this title

Synopsis

A bounty of traditional and contemporary Scottish recipes from one of Scotland's foremost cooking writers.

From the Publisher

From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking," author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence's memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations. True Scots--and indeed anyone who is interested in the best of Scottish regional cooking--will find something "affa fine" in these pages.