Book annotation not available for this title.Title: The Scots KitchenAuthor: Mcniell, F. Marion/ Macintosh, Ian (ILT)/ Brown, Catherine (INT)Publisher: Interlink Pub Group IncPublication Date: 2010/10/01Number of Pages: 344Binding Type: HARDCOVERLibrary of Congress:

About the Author

F. Marian Mcneill (1885-1973) Was A Journalist And Writer With A Deep Love And Knowledge Of Scots Language, Lore And Traditions. The Scots Kitchen, Her Most Popular Book, First Published In 1929, Gives A Delightful Account Of Eating And Drinking In Scotland Throughout The Ages, With Definitive Recipes For All The Old National Dishes. It Is Widely Regarded As The Most Important Book On Scottish Cookery Yet To Appear.

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