Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking
Language: English
Published by Lomond Books, 2001
- Softcover
- Used
Softcover
Condition: Used - Very good
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- Title
- Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking
- Author
- Christopher Trotter (Author), Gary Baker (Illustrator)
- Publisher
- Lomond Books
- Publication year
- 2001
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1842040243
- ISBN 13
- 9781842040249
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
"Synopsis" may belong to another edition of this title.
About the Author
Christopher Trotter trained as a chef in Switzerland and at the Savoy and later returned to his native Scotland to manage a restaurant. In 1995 he established "Scotland’s Larder‚" a unique combination of restaurant, shop, and cookery demonstration facility showing Scottish food as among the best in the world.
"About the title" may belong to another edition of this title.
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