Seafood Science: Advances in Chemistry, Technology and Applications
Language: English
Published by CRC Press, 2014
- Hardcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
AbeBooks seller since October 27, 2023
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Add to basketSeller Inventory # I-9781466595828
- Title
- Seafood Science: Advances in Chemistry, Technology and Applications
- Publisher
- CRC Press
- Publication year
- 2014
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1466595825
- ISBN 13
- 9781466595828
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
"Synopsis" may belong to another edition of this title.
About the Author
Se-Kwon Kim
"About the title" may belong to another edition of this title.
California Books
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