8"x10" 287 numb indexed pgs. Persimmon cloth boards w/gilt embossed letters on front and spine. Rust paste downs. Beautiful color photos. Secure ship w/track #. Through the years, Kentucky Monthly has had the fortune of sharing recipes from readers, dining establishments and accomplished chefs from across the Commonwealth. In this, our second compilation of recipes from the magazine's archives, we highlight the best eats for every season. Recipes range from contemporary to traditional, from light fare to more substantial meals. Appetizers, soups, salads, sides, entrees, desserts - whatever the occasion, there's a recipe inside that will deliciously fit the bill.

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Bibliographic Details

Title

Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes

Publisher

Kentucky Monthly, Frankfort, KY

Publication Date

2011

Language

English

ISBN 10

1934898147

ISBN 13

9781934898147

Binding

Hardcover_boards

Condition

New

Dust Jacket Condition

New

Weight

2.8 pounds

Seller catalogs

New Book

About this title

Synopsis

Through the years, Kentucky Monthly has had the fortune of sharing recipes from readers, dining establishments and accomplished chefs from across the Commonwealth. In this, our second compilation of recipes from the magazine's archives, we highlight the best eats for every season. Recipes range from contemporary to traditional, from light fare to more substantial meals. Appetizers, soups, salads, sides, entrees, desserts - whatever the occasion, there's a recipe inside that will deliciously fit the bill.

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Store Description

Blacks Bookshop is a country bookstore located on the banks of the East Fork of Little Sandy River that meanders through the foothills of the Appalachian Mountains in North Eastern Kentucky. We ship within 24 hours of your order.

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Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA
KY, U.S.A.

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