Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes. This item is unavailable.
Language: English
Published by Kentucky Monthly, Frankfort, KY, 2011
- Hardcover
- New
Seller: Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA, Argillite, KY, U.S.A.Blacks Bookshop: Member of CABS 2017, IOBA, SIBA, ABA
AbeBooks seller since July 22, 2019
Association member: IOBA
Condition: New
US$ 25.46
Item description from seller
8"x10" 287 numb indexed pgs. Persimmon cloth boards w/gilt embossed letters on front and spine. Rust paste downs. Beautiful color photos. Secure ship w/track #. Through the years, Kentucky Monthly has had the fortune of sharing recipes from readers, dining establishments and accomplished chefs from across the Commonwealth. In this, our second compilation of recipes from the magazine's archives, we highlight the best eats for every season. Recipes range from contemporary to traditional, from light fare to more substantial meals. Appetizers, soups, salads, sides, entrees, desserts - whatever the occasion, there's a recipe inside that will deliciously fit the bill.
Seller Inventory # 17203
- Title
- Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes
- Author
- Vest, Stephen M.
- Publisher
- Kentucky Monthly, Frankfort, KY
- Publication year
- 2011
- Condition
- New
- Dust jacket
- New
- Binding
- Hardcover_boards
- Language
- English
- ISBN 10
- 1934898147
- ISBN 13
- 9781934898147
- Item weight
- 2.8 pounds
- Seller catalogs
- New Book
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