Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders

Perry, Julien

ISBN 10: 1773270354 / ISBN 13: 9781773270357

Published by Figure 1 Publishing, 2018

About this Item

The book does not look new and has been read but is in excellent condition. There is no obvious damage to the cover the dust jacket if applicable is included for hard covers. There are no missing or damaged pages, no creases or tears, and no underlining highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. See the seller's listing for full details and a description of any imperfections.

Seller Inventory # WMEKV.1773270354.VG

Bibliographic Details

• Title: Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders
• Publisher: Figure 1 Publishing
• Publication Date: 2018
• Language: English
• ISBN 10: 1773270354
• ISBN 13: 9781773270357
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city’s best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia’ Lounge’s iconic Dungeness crab cakes? Check. Tavoląta’s hamachi crudo? Check. Revel’s kalua pork belly? Check. We’ve even included Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Smith Mercantile’s thirst-quenching smoky martini. For those who love to explore the world through food, Seattle Cooks presents inspired recipes designed with home cooks in mind―regardless of skill level. It’s never been easier to get your hands on great food.

About the Author

Julien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. Her work has also been featured in Food & Wine and on the Food Network. An alumnus of Seattle Art Institute's Baking and Pastry program, she co-founded the One Night Only Project―a roving dinner series that partners with the city's food and beverage powerhouses―and Chefodex, a chef-for-hire service featuring a roster of Seattle's foremost culinary talent. She is the author of Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders.