The Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook with Them

Language: English

Published by Anness Publishing Aug 2018, 2018

0754832872 / 9780754832874

  • Hardcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.

Seller Inventory # 9780754832874

Title
The Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook with Them
Author
Caroline Warwick-Evans
Publisher
Anness Publishing Aug 2018
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0754832872
ISBN 13
9780754832874
Item weight
1,406 grams
Dimensions
258x213x31 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 46.91US$ 55.08
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Einbeck, Germany 37574