Seaweed and Eat It: A Family Foraging and Cooking Adventure
Language: English
Published by Virgin Hardbacks, 2008
- Softcover
- Used
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
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Softcover
Condition: Used - Very good
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Seller Inventory # 9780753513415_5791_W62
- Title
- Seaweed and Eat It: A Family Foraging and Cooking Adventure
- Author
- Xa Milne
- Publisher
- Virgin Hardbacks
- Publication year
- 2008
- Condition
- very good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0753513412
- ISBN 13
- 9780753513415
PUTS THE FUN INTO FORAGING AND MAKES MEALTIMES WILD
"Synopsis" may belong to another edition of this title.
About the Author
Fiona Houston is a journalist who has written for the New York Times, the Scotsman and Mens Health. She has completed a certificate in Cordon Bleu cookery and currently works for Fast Track 100, profiling the fastest-growing UK businesses, published in The Sunday Times. Xa Milne has worked for the Independent and is a columnist for the family page of the Scotsman. She learned to cook with AA Gill.
"About the title" may belong to another edition of this title.
LeLivreVert - envoi suivi
Eysines, France
5-star seller
AbeBooks seller since November 19, 2021
Shipping rates from France to U.S.A.
| Item | 30 to 60 business days | 5 to 15 business days |
|---|---|---|
| First item | US$ 34.80 | US$ 69.64 |
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LeLivreVert est une entreprise solidaire d’utilité sociale spécialisée dans les activités de la seconde vie du livre. Véritable acteur du réemploi solidaire, LeLivreVert a développé toute une chaine de métiers permettant à ceux qui rencontrent des difficultés d’accès à l’emploi, d’intégrer un parcours d’insertion professionnelle.
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Seller's business information
Le Livre Vert
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