Seaweed and Microalgae as Alternative Sources of Protein

Language: English

Published by Burleigh Dodds Science Publishing Limited, 2021

1786766205 / 9781786766205

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical appli.

Seller Inventory # 418049078

Title
Seaweed and Microalgae as Alternative Sources of Protein
Author
Lei, Xingen
Publisher
Burleigh Dodds Science Publishing Limited
Publication year
2021
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1786766205
ISBN 13
9781786766205

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.99US$ 56.99
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Moluna GmbH

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Greven, Germany 48268