Seaweed and Microalgae as Alternative Sources of Protein

Lei, Xingen

ISBN 10: 1786766205 / ISBN 13: 9781786766205

Published by Burleigh Dodds Science Publishing Limited, 2021

About this Item

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical appli.

Seller Inventory # 418049078

Bibliographic Details

• Title: Seaweed and Microalgae as Alternative Sources of Protein
• Publisher: Burleigh Dodds Science Publishing Limited
• Publication Date: 2021
• Language: English
• ISBN 10: 1786766205
• ISBN 13: 9781786766205
• Binding: Hardcover
• Condition: New

About this title

Synopsis

"…this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book will also be interesting for experts...I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)

As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more ‘climate-smart’ sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.

Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.

Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector.

About the Authors

Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).

Dr. Schonna Manning is presently a Research Assistant Professor at UT-Austin in the Department of Molecular Biosciences and the Director of R&D for the UTEX Culture Collection of Algae, where she has established an interdisciplinary research program in basic and applied phycology. Previously, she was the co-Director of Education and Training for the DOE-sponsored ATP3 project and Dr. Manning currently works closely with ATEC to develop biotechnology curriculum and laboratory training for member institutions.

Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group.