Nearly 150,000 copies have been sold of this Jewish
family heirloom since it was first published in 1968. It is given as a
rite of passage to new brides. Young people starting out on their own
won't leave home without it! Family favorites include Beef & Green
Peppers, Chinese Stew, Lemon Barbecued Chicken, Passover Meatballs,
Gefilte Fish, Kreplach, Potato Kugel, Challah, Hamentashen, Norene's
Famous Cheesecake. Revised edition includes a chapter of microwave
recipes and tips for today's busy cook.
Edited by Norene Gilletz and Harriet Nussbaum.
Norene Gilletz is a freelance food writer, food consultant, cooking teacher and culinary spokesperson. The leading author of Kosher cookbooks in Canada and the owner of Gourmania Inc., Norene was inspired to write The Food Processor Bible because of the way food processors have revolutionized cooking, simplifying dishes that once took hours to prepare. She lives in Toronto, Ontario.