The Secret of Scent: Adventures in Perfume and the Science of Smell. This item is unavailable.
Language: English
Published by Ecco, 2007
- Softcover
- Used

Seller: tLighthouse Books, Onekama, MI, U.S.A.tLighthouse Books
AbeBooks seller since November 21, 2023
Condition: Used - Good
US$ 9.77
Item description from seller
Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.
Seller Inventory # HSV.0061133841.G
- Title
- The Secret of Scent: Adventures in Perfume and the Science of Smell
- Author
- Turin, Luca
- Publisher
- Ecco
- Publication year
- 2007
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0061133841
- ISBN 13
- 9780061133848
“A rich sensory trip . . . this indispensable guide to all things smelly is as good as it gets.”—Sunday Telegraph
One man's passion for perfume leads him to explore one of the most intriguing scientific mysteries: What makes one molecule smell of garlic while another smells of rose?
In this witty, engrossing, and wildly original volume, author Luca Turin explores the two competing theories of smell. Is scent determined by molecular shape or molecular vibrations? Turin describes in fascinating detail the science, the evidence, and the often contentious debate—from the beginnings of organic chemistry to the present day—and pays homage to the scientists who went before. With its uniquely accessible and captivating approach to science via art, The Secret of Scent will appeal to anyone who has ever wondered about the most mysterious of the five senses.
"Synopsis" may belong to another edition of this title.
About the Author
Luca Turin holds a Ph.D. in biophysics from the University of London. Since 1996 he has worked on primary olfactory reception and the prediction of odor character. In 2001 he became chief technical officer of Flexitral, where he uses his theory of olfaction to design new fragrances and flavor molecules.
"About the title" may belong to another edition of this title.