Title: Secrets of Fat-Free Italian Cooking : Over 200 Low-Fat and Fat-Free, Traditional and Contemporary Recipes: a Cookbook
Publisher: Penguin Publishing Group
Publication Date: 1996
Language: English
ISBN 10: 0895297485
ISBN 13: 9780895297488
Binding: Soft cover
Condition: Good
Weight: 1.208 pounds

About this title

Synopsis

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

About the Author

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

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