Secrets of Meat Curing and Sausage Making
Language: English
Published by Creative Media Partners, LLC Feb 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 52.58
Quantity: 2 available
Add to basketItem description from seller
Neuware - 'Heller's Secrets of Meat Curing and Sausage Making' is a comprehensive and authoritative guide to the art and science of meat preservation and processing. This classic manual provides detailed instructions on a wide array of techniques, ranging from curing hams and bacon to the intricate craft of sausage production. It serves as both a practical handbook for the professional butcher and an invaluable resource for anyone interested in traditional food preservation methods.The work covers essential topics such as the chemistry of curing, the proper use of seasonings, and the technical aspects of smoking and packing meat products. Readers will find exhaustive recipes and procedures for creating various types of sausages, including regional specialties and commercial staples. Beyond mere recipes, the text emphasizes hygiene, efficiency, and the quality standards necessary for successful meat processing.As a historical document of the culinary arts, 'Heller's Secrets of Meat Curing and Sausage Making' offers a window into the industrial and artisanal practices of the early 20th century. Its clear explanations and time-tested methods continue to offer value to modern enthusiasts of charcuterie and sustainable food practices, highlighting the enduring importance of precision and tradition in the culinary world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
Seller Inventory # 9781025518510
- Title
- Secrets of Meat Curing and Sausage Making
- Publisher
- Creative Media Partners, LLC Feb 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1025518519
- ISBN 13
- 9781025518510
- Item weight
- 612 grams
- Dimensions
- 234x156x23 mm
"Heller's Secrets of Meat Curing and Sausage Making" is a comprehensive and authoritative guide to the art and science of meat preservation and processing. This classic manual provides detailed instructions on a wide array of techniques, ranging from curing hams and bacon to the intricate craft of sausage production. It serves as both a practical handbook for the professional butcher and an invaluable resource for anyone interested in traditional food preservation methods.
The work covers essential topics such as the chemistry of curing, the proper use of seasonings, and the technical aspects of smoking and packing meat products. Readers will find exhaustive recipes and procedures for creating various types of sausages, including regional specialties and commercial staples. Beyond mere recipes, the text emphasizes hygiene, efficiency, and the quality standards necessary for successful meat processing.
As a historical document of the culinary arts, "Heller's Secrets of Meat Curing and Sausage Making" offers a window into the industrial and artisanal practices of the early 20th century. Its clear explanations and time-tested methods continue to offer value to modern enthusiasts of charcuterie and sustainable food practices, highlighting the enduring importance of precision and tradition in the culinary world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Synopsis" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | US$ 39.21 | US$ 50.41 |
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Das Unternehmen AHA-BUCH GmbH: Seit der Gründung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisgünstig wie möglich ihren Bücherwunsch zu erfüllen. Unsere Firma beschäftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine Wünsche! Auf über 3700 m2 Fläche haben wir über 100.000 Bücher, Modernes Antiquariat und Spiele auf Lager.
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Kinderbücher & Kinderhör Casetten, German Books, Software, Natur & Tiere, Ratgeber, Sachbücher, Englische Bücher, Medizin & Gesundheit, Universität & StudiumSeller's business information
AHA-BUCH GmbH
Garlebsen 48
Einbeck, Germany 37574
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II. Customer Information
- Identity of the Seller
AHA-BUCH GmbH
Garlebsen 48
D-37574 Einbeck
Germany
Telephone: 055639996039
E-mail: abebooks@aha-buch.de.
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Insofar as no other deadline is specified in the respective offer or under the correspondingly designated button, the delivery of the goods will take place within 3-5 days after conclusion of the contract (in the case of agreed advance payment, however, only after the time of your payment instruction).
6.2. Insofar as you are a consumer, it is regulated by law that the risk of accidental loss and accidental deterioration of the sold item during dispatch shall only pass to you upon handover of the goods, regardless of whether the shipment is insured or uninsured. This does not apply if you have independently commissioned a transport company not named by the entrepreneur or a person otherwise designated to carry out the shipment.
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last update: 01/06/2022
Privacy policy
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