Title: Secrets of Meat Curing and Sausage Making : Making How to Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How to Make Sausage, Etc.
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2009
Language: English
ISBN 10: 1470112523
ISBN 13: 9781470112523
Binding: Soft cover
Condition: New

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Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

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