Title: Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
Publisher: Creative Media Partners, LLC Okt 2022
Publication Date: 2022
Language: English
ISBN 10: 101539700X
ISBN 13: 9781015397002
Binding: Buch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 19 millimeters depth
Weight: 603 grams

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