Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws

Heller & Co, B

ISBN 10: 101539700X / ISBN 13: 9781015397002

Published by Legare Street Press, 2022

About this Item

Seller Inventory # I-9781015397002

Bibliographic Details

• Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
• Publisher: Legare Street Press
• Publication Date: 2022
• Language: English
• ISBN 10: 101539700X
• ISBN 13: 9781015397002
• Binding: Hardcover
• Condition: New

About this title

Synopsis

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