Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 101539700X
ISBN 13: 9781015397002
Binding: Hardcover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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