Secrets of the Southern Table: A Food Lover's Tour of the Global South

Willis, Virginia

ISBN 10: 0544932544 / ISBN 13: 9780544932548

Published by Harvest Publications, 2018

Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0544932544I4N10

Synopsis:

Recipes and stories of the modern South

In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

About the Author: A popular Southern food authority and writer, VIRGINIA WILLIS is the author of six cookbooks, including the James Beard Award-winning Lighten Up, Y'all. She's an editor-at-large for Southern Living and writes the regular column "Cooking with Virginia" for SouthernKitchen.com, focusing on fresh and seasonal food. She has also been featured in Country Living, House Beautiful, and USA Today. She lives in Atlanta, Georgia. For more information about Virginia, please visit www.virginiawillis.com.

Bibliographic Details

Title: Secrets of the Southern Table: A Food ...
Publisher: Harvest Publications
Publication Date: 2018
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket