Secrets of the Turkish Kitchen. This item is unavailable.
Language: English
Published by Citlembik Publications, 2005
- Hardcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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AbeBooks seller since March 16, 2007
Unavailable
Hardcover
Condition: Used - Very good
US$ 2.63
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR001635085
- Title
- Secrets of the Turkish Kitchen
- Author
- Mitchell, Angie
- Publisher
- Citlembik Publications
- Publication year
- 2005
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 9756663634
- ISBN 13
- 9789756663639
- Item weight
- 499 grams
The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law's soup) and Kuru Köfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli Iç Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.
"Synopsis" may belong to another edition of this title.
About the Author
Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. Working as chef provided excellent opportunities to discover various cultures and new cuisines. Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine. Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.
"About the title" may belong to another edition of this title.