Secrets of the Turkish Kitchen. This item is unavailable.
Language: English
Published by Citlembik Publications, 2005
- Hardcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
5-star seller
AbeBooks seller since September 15, 2017
Unavailable
Hardcover
Condition: Used - Very good
US$ 11.06
Item description from seller
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_448000876
- Title
- Secrets of the Turkish Kitchen
- Author
- Mitchell, Angie
- Publisher
- Citlembik Publications
- Publication year
- 2005
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 9756663634
- ISBN 13
- 9789756663639
The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law's soup) and Kuru Köfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli Iç Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.
"Synopsis" may belong to another edition of this title.
About the Author
Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. Working as chef provided excellent opportunities to discover various cultures and new cuisines. Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine. Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.
"About the title" may belong to another edition of this title.