Master the art of preparing and mounting microscope sections, from vegetables to animal tissues, with practical, hands-on methods.
This classic guide explains why many objects must be cut into ultra-thin slices to reveal their hidden structure. It covers how preparation depends on the material’s texture and density, then shows step-by-step methods for vegetable and animal tissues, including embedding in paraffin, hardening, and cutting with the microtome or other tools. The book also presents a variety of staining and mounting options to preserve color and clarity for study and display.
What you’ll experience
- Techniques for unprepared tissues and how to choose the right method for each material
- Procedures for embedding in paraffin and preparing sections for mounting
- Practical guidance on microtome use, knives, and alternative cutting methods
- Staining and mounting options, including carmine, iron methods, and balsam mounts
Ideal for students, hobbyists, and professionals seeking clear, dependable guidance for histology and microscopic preparation.