Sedonas Rene at Tlaquepaque: The Chefs Secret Recipes

Paulson, Walter

ISBN 10: 0999811800 / ISBN 13: 9780999811801

Published by Sedona Publishing, 2018

About this Item

Paperback. NOT Ex-library. Good condition. Edgewear and bumping. Clean pages and tight binding. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.

Seller Inventory # 529WDE000HRB

Bibliographic Details

• Title: Sedonas Rene at Tlaquepaque: The Chefs Secret Recipes
• Publisher: Sedona Publishing
• Publication Date: 2018
• Language: English
• ISBN 10: 0999811800
• ISBN 13: 9780999811801
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

Sedona’s René at Tlaquepaque cookbook reveals Chef Walter Paulson’s most closely guarded recipes. His use of various nuts, grains, flours and vegan arrangements will delight even the pickiest of eaters. The cookbook is a collection of sweet and savory recipes that have been demystified, so even the novice cook can create memorable culinary delights. He has taken great care in every detail to insure that the recipes are easy to follow and that ingredients should be readily available at your local market. René at Tlaquepaque restaurant is centrally located in Sedona, Arizona – a land of magical red rock desert landscapes and beautiful twisted juniper trees. Only an hour and fifty minute drive north of Phoenix, Sedona sits at the lower end of Arizona’s spectacular Oak Creek Canyon, renowned for its stunning red buttes, monoliths and high sandstone formations which appear to glow when illuminated by the rising or setting sun. In Sedona, René at Tlaquepaque is nestled within the charming stucco walls of the Tlaquepaque Arts and Crafts Village.

About the Author

Chef Walter Paulson came to René at Tlaquepaque in 1993 as the new executive chef from his position as executive chef of L'Auberge de Sedona from 1991-1993. And for the next twenty-five years, Walter brought to the René team a passion for great food, wine, and service – dressed in an elegant yet relaxed atmosphere. His love of pure, fresh ingredients, created-from-scratch sauces, and consistency of preparation make his recipes exceptional. His passion for cooking has led him on a journey of transforming restaurant trends and lifestyles as he experimented with innovative incorporation of vegetarian, vegan, and gluten free dishes into existing recipes. The quality and innovation of recipes added to René’s historical European standards are a winning blend. Chef Walter Paulson’s cookbook is an adventure creating warm memories and mouthwatering meals from his recipes of René at Tlaquepaque.