Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck!

As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.

About the Author

RUDOLF SODAMIN is one of the nation's foremost experts on romance and food, elevating food service on cruise ships to fine dining. In addition to his current role at Royal Carribean International as the head of food operations, he has cooked for presidents and royalty worldwide. He is the recipient of numerous awards, including the Food Arts Silver Spoon award (1997) and is the author of two previous cookbooks, Luscious Foods and The Cruise Ship Cookbook.

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