Seductions of Rice: A Cookbook
Duguid, Naomi,Alford, Jeffrey
Sold by New Legacy Books, Annandale, NJ, U.S.A.
AbeBooks Seller since March 3, 2017
Used - Hardcover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by New Legacy Books, Annandale, NJ, U.S.A.
AbeBooks Seller since March 3, 2017
Condition: Used - Good
Quantity: 1 available
Add to basketFast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Seller Inventory # mon0000095627
Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.
Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!
Jeffrey Alford and Naomi Duguid's first book, Flatbreads and Flavors: A Baker's Atlas, was the 1995 James Beard Foundation Cookbook of the year and the IACP Julia Child award winner for best first book. Thier articles and photographs appear frequently in Eating Well, Food and Wine, and Gourmet magazines. Asia Access, their stock photographic agency, is based in Toronto, where they live with their two sons. At least six months a year, the family travels, photographing and doing research for their many projects.
"About this title" may belong to another edition of this title.
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