How To Select Cows: Or The Guenon System, Simplified, Explained, And Practically Applied (1879)
Language: English
Published by Kessinger Publishing, 2009
- Softcover
- New

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- Title
- How To Select Cows: Or The Guenon System, Simplified, Explained, And Practically Applied (1879)
- Author
- Hazard, Willis Pope
- Publisher
- Kessinger Publishing
- Publication year
- 2009
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1104768798
- ISBN 13
- 9781104768799
How To Select Cows: Or The Guenon System, Simplified, Explained, And Practically Applied (1879) is a book written by Willis Pope Hazard. The book provides a comprehensive guide on how to select the best cows for breeding and milk production using the Guenon System. The Guenon System is a method developed by a French veterinarian, Emile Guenon, which involves selecting cows based on their physical traits and characteristics. The book is divided into several chapters, each focusing on a particular aspect of the Guenon System. The first chapter provides an overview of the system and its benefits, while the second chapter discusses the different breeds of cows and their characteristics. The third chapter delves into the physical traits that should be considered when selecting cows, such as the shape and size of the udder, the texture and quality of the milk, and the overall health of the animal. The fourth chapter explains how to evaluate cows based on their temperament and behavior, while the fifth chapter provides practical advice on how to apply the Guenon System in real-life situations. The book also includes several illustrations and diagrams to help readers understand the different concepts and techniques discussed in the text. Overall, How To Select Cows: Or The Guenon System, Simplified, Explained, And Practically Applied (1879) is a valuable resource for anyone interested in breeding and raising cows for milk production. The book provides a clear and concise guide on how to select the best cows using a proven and effective method, making it an essential read for farmers, veterinarians, and anyone else involved in the dairy industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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