A Selection of Modernized Recipes from Food in the Civil War Format: Paperback

ISBN 10: 161186156X / ISBN 13: 9781611861563

Published by University of Chicago press, 2015

About this Item

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Seller Inventory # 9781611861563

Bibliographic Details

• Title: A Selection of Modernized Recipes from Food in the Civil War Format: Paperback
• Publisher: University of Chicago press
• Publication Date: 2015
• Language: English
• ISBN 10: 161186156X
• ISBN 13: 9781611861563
• Binding: Soft cover
• Condition: New

About this title

Synopsis

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes―some familiar, some curious, all intriguing―will allow family and friends to get a “taste of the times” with their own “Civil War era” meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

About the Author

Helen Zoe Veit is general editor of the American Food in History series.
 
Jennifer Billock, a freelance food editor based in Chicago, Illinois, is managing editor at World Travel Buzz, and former magazine editor at Reader’s Digest.