Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals

Traditional skills, heritage recipes, and food preparation techniques from the generations before us.

If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.

Recipes include:

• Sourdough Cinnamon Raisin Bread
• Home-Churned Butter
• Raspberry Preserves
• Homemade Pasta
• Chicken Pot Pie
• Sourdough Fried Chicken
• Pot Roast
• Nourishing Bone Broth
• Homemade Pickles
• Healthy Grape Gummies
• Homemade Maple Vanilla Marshmallows
• And many more!

Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!

Michelle Mullennix has been creating recipes as long as she can remember, but in more recent years she has focused on becoming more self-reliant in the kitchen. She lives on a homestead in Cave Creek, Arizona.