Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch

Lee, Sandra; Puck, Wolfgang

ISBN 10: 140135923X / ISBN 13: 9781401359232

Published by Hyperion, 2002

About this Item

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Seller Inventory # GWV.140135923X.G

Bibliographic Details

• Title: Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from scratch
• Publisher: Hyperion
• Publication Date: 2002
• Language: English
• ISBN 10: 140135923X
• ISBN 13: 9781401359232
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Presenting a shortcut approach to delicious, homemade meals, this practical cookbook features more than one hundred mouthwatering recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes using a combination of fress ingredients with those that are preprared and store-bought. 100,000 first printing.

About the Author

Sandra Lee is known to audiences nationwide from her many appearances on the QVC shopping channel and numerous network and cable television programs, demonstrating her hugely popular product lines for the home.

She has shared her many down-to-earth secrets to decorating, gardening, and crafts, creating a lifestyle that is beautiful, affordable, and, ultimately, doable. Sandra and her many Semi-Homemade solutions have been featured in Good Housekeeping, Redbook, Country Living Gardener, Better Homes and Gardens, Woman's World, Victoria, and People. She has appeared on many television programs, such as NBC's Today, FOX's Good Day LA and Good Day New York, and several popular cable shows aired on such networks as Lifetime Television for Women, The Discovery Channel, and TNN.

Sandra now turns her friendly, realistic approach to cooking with her very first cookbook, Semi-Homemade Cooking. She is a member of the International Association of Culinary Professionals and studied at the acclaimed Cordon Bleu. She lives in Los Angeles with her husband Bruce and Aspen, their dog.