The Sense of Smell in the Middle Ages

Katelynn Robinson

ISBN 10: 0367000687 / ISBN 13: 9780367000684

Published by Taylor & Francis, 2019

About this Item

Katelynn Robinson completed her PhD at the University of Missouri. Her current research focuses on the importance of the sense of smell in medieval culture. Odors, including those of incense, spices, cooking, and refuse, were .

Seller Inventory # 313154122

Bibliographic Details

• Title: The Sense of Smell in the Middle Ages
• Publisher: Taylor & Francis
• Publication Date: 2019
• Language: English
• ISBN 10: 0367000687
• ISBN 13: 9780367000684
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. The significance of the sense of smell is evident in scholastic Latin texts, most of which are untranslated and unedited by modern scholars. Between the late eleventh and thirteenth century, medieval scholars developed a logical theory of the workings of the sense of smell based on Greek and Arabic learning. In the thirteenth through fifteenth century, medical authors detailed practical applications of smell theory and these were communicated to individuals and governing authorities by the medical profession in the interests of personal and public health. At the same time, religious authors read philosophical and medical texts and gave their information religious meaning. This reinterpretation of scholastic philosophy and medicine led to the development of what can be termed a medically aware theology of smell that was communicated to popular audiences alongside traditional olfactory theory in sermons. Its impact on popular thought is reflected in late medieval mystical texts. While the senses have received increasing scholarly attention in recent decades, this volume presents the first detailed research into the sense of smell in the later European Middle Ages.

About the Author

Katelynn Robinson completed her PhD at the University of Missouri. Her current research focuses on the importance of the sense of smell in medieval culture.